These muffins don't look like anything special, but they are the tastiest healthy muffin, ever. I came across an applesauce/banana recipe on the internet, made a few changes and, voila, delicious healthy muffins. They are so moist and make a perfect afternoon snack to keep you full until dinner. The next time you have rotten bananas you need to use up, branch out from your go to banana bread recipe and give this one a try!
Banana Raspberry Oat Muffins
2 eggs
4-5 mashed bananas
1 1/4 cup packed brown sugar
2/3 cup applesauce
2 tsp vanilla
2 cups whole wheat flour
1 tsp baking soda
3 tsp baking powder
1 1/4 tsp salt
2 tsp cinnamon
2 cups quick oats
1 cup frozen raspberries (can substitute chocolate chips, but then they are not as healthy)
Mix eggs, bananas, sugar, applesauce and vanilla in mixer. In separate bowl combine dry ingredients. Stir into wet ingredients until just moistened. Fold in raspberries. Pour into muffin tins with liners. Bake 350 degrees, check after 13 minutes. Enjoy!
I'll have to try these. I actually have old bananas and raspberries.
ReplyDeleteThanks for a great recipe. I had some fresh raspberries left over from Valentine's Day that I wanted to do something a little more healthy with and these were perfect!
ReplyDelete