Monday, December 7, 2009

Scotcheroos


These are delicious! I got the recipe from Sam's mom. They are a Kimball family favorite. At every family reunion everyone wants to know when the scotcheroos are going to show up.

1 c. sugar
1 c. light karo syrup
1 c. peanut butter
6 c. rice krispies
1 pkg. chocolate chips
1 pkg. butterscotch chips

Heat sugar and karo syrup until sugar is dissolved but don't boil. Remove from heat and mix in peanut butter until melted. Stir in rice krispies and press into 9x13 pan. Melt the butterscotch and chocolate chips together and spread on top of the stuff in the pan. Let them sit until the chocolate sets up........... or if you can't wait you can put them in the fridge for a little while.

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