Pumpkin Banana Bread

This is actually an original recipe as took ideas from about 4 other recipes to get this. Not bad for a first try, but that's why some of the measurements are unusual. It's pretty moist with the pumpkin and banana and of course almost everything tastes pretty good with some chocolate chips thrown in.

1/2 c. butter
1/4 c. oil
2 1/4 c. sugar
4 eggs
2 c. mashed bananas (about 4 medium)
1 15 oz. can pumpkin
3 c. flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 Tbsp pumpkin pie spice
2 tsp cinnamon
1 1/4 c. chocolate chips

Cream butter, oil and sugar. Mix in eggs, bananas and pumpkin. In a separate bowl mix dry ingredients and then mix into first mixture. Stir in chocolate chips. Pour into 2 greased bread pans. Bake at 325 degrees for probably 50 or more minutes. I would check it after 45 minutes (every oven is different). Eat it up.