Grilled Chicken with Avocado, Tomato and Corn Salsa

I don't have a picture of this.... the batteries ran out in my camera..... but this is really good!
You could probably leave out the avocado and add extra tomatoes...... that's for you Erin.

4 chicken breasts
1/4 c. lime juice
1 Tbsp. olive oil
2 Tbsp. sugar
1/4 tsp. salt
1 avocado
1 large tomato
1 c. corn
1/4 c. red onion
cilantro, if desired

Brush the chicken with some olive oil and sprinkle with salt and pepper. Grill until cooked through. Chop the avacado and tomato and combine in a bowl. Add the corn and chopped onion. In a separate bowl mix the olive oil, sugar, lime juice and salt. Pour over the corn/avocado mixture. Stir. Serve the salsa over the grilled chicken. Yum! We had this with baked potatoes and salad.