Monday, March 22, 2010

White Texas Sheet Cake



This is really yummy cake. It's really easy and makes a lot. Yum, yum, yum. That's all I have to say. I was bad and put ice cream on it............ but I don't really feel that bad about it.

1 c. butter
1 c. water
2 c. sugar
2 c. flour
2 eggs
1/2 c. sour cream
1 tsp. almond extract
1 tsp. vanilla
1 tsp. baking soda

In a large sauce pan bring butter and water to a boil. Remove from heat and add the remaining ingredients. Pour into greased 15x10x1 baking pan. Bake at 375 degrees for 15-20 minutes. Don't over bake!
Frosting:
1/2 c. butter
1/4 c. milk
4 1/2 c. powdered sugar
1/2 tsp. vanilla
Bring butter and milk to a boil. Remove from heat and add sugar and vanilla. Spread over warm cake.

No comments:

Post a Comment