Mallow-Top Brownies

Don't those look delicious? They were! I made these for a baptism last weekend and they were a hit. These are actually more a cake-like brownie which helps them to not be too overwhelming. The gooey marshmallows and fudgey frosting top them off just right.














Mallow-Top Brownies
1 c. margarine or butter (softened)
2 c. sugar
1/2 c. cocoa
1 tsp vanilla
4 eggs
1 1/4 c. flour
1/4 tsp salt
1 c. chocolate chips
2 c. miniature marshmallows

Frosting:
1/2 c. margarine
1/3 c. cocoa
1 2/3 c. powdered sugar
1/3 c. milk

Cream butter and sugar. Beat in eggs and vanilla. Combine flour, cocoa and salt and add to butter mixture. Stir in chocolate chips. Pour into greased 9x13 pan and bake for 350 for 22 minutes (you do not want to brownies completely cooked at this point). Place miniature marshmallows over brownies and return to oven until marshmallows are melted (for about 3-4 minutes). Brownies should also be done at this point. Remove from oven and let cool 5-10 minutes. Pour frosting over warm brownies.