Monday, November 16, 2009

Amish White Bread


This is a really good bread recipe. It is kind of sweet....... but that's how we like it. I found it on Allrecipes.
2 c. warm water
2/3 c. sugar
1 1/2 Tbsp. yeast
1 1/2 tsp. salt
1/4 c. oil
6-7 c. bread flour
1 Tbsp. dough enhancer

Dissolve sugar in the warm water. Add yeast and let sit until foamy.... is that a word?
Mix in the salt and oil. Add flour and knead until dough is smooth and not sticky. If using a mixer it will not be sticking to the sides of the bowl at all. Let rise about 1 hour. Punch dough down and knead for a few minutes. Shape into 2 loaves. Let rise again for about 30 minutes. Bake at 350 degrees for 30 minutes. Brush tops with butter right out of the oven. Yummy!

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