Sunday, March 4, 2012

Double PB and Milk Chocolate Chip Cookies

After eating these cookies, Ryan told me to throw away all my other cookies recipes and just make these, they were that good. I found this recipe on the back of a bag of chocolate chips (again, while trying to use up pantry items). The next time you are in the mood for some PB cookies, give these a try, they are delicious!

1/2 cup butter or marg., softened
3/4 cup sugar
1/3 cup creamy peanut butter
1 egg
1/2 tsp vanilla extract
1 1/4 cups flour
1/2 tsp baking soda
1/4 tsp salt
1 cup milk chocolate chips
1 cup peanut butter chips

Beat butter, sugar and PB in bowl until creamy. Add egg and vanilla, beat well. Stir together flour, baking soda and salt; add to butter mixture. Stir in milk chocolate chips and PB chips. Drop by rounded teaspoons onto ungreased cookie sheets. Bake 8-9 minutes in a 350 degree oven. Enjoy!

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