Best Banana Bread Ever

This was really, really good banana bread.  It got all crunchy of the top and was really moist on the inside.  I added chocolate chips.....of course.  I have made this recipe replacing half of the oil with applesauce and it was still good but...... not as good.  I figure if I only make banana bread a few times a year we can have the good stuff and not feel bad about it.  I used half wheat flour and half white and it was just fine.  This recipe came from allrecipes.  I usually double the recipe so I can get 2 loaves.

2 eggs
1/3 c. buttermilk
1/2 c. oil
1 c. mashed bananas
1 1/2 c. sugar
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
mini chocolate chips

Mix everything together.  Pour into 9x5 inch loaf pan.  Bake at 350 degrees for 45-55 minutes.